"kalanamak" > wrote in message
...
> Barring emergencies, and if I can get the cabin-fevered hub home and off
> his motorcycle, I will be boxing up the garam masala this weekend. Plan
> on bringing some home and storing it in the freezer, in glass.
> For anyone new to cook-ins, try to bring a spare eater or two. There
> tends to be a sagging table in the middle of these cook-ins.
> blacksalt
> last attended cook-in was crowned by a late arriving master cook with
> enough food to feed everyone all by herself.

We try to encourage people to spread out the food presentations. We usually
serve the last round of cooking and presentation around 7:00 p.m. or so. The
first couple of hours are always dedicated to drinking alcoholic beverages.

Charlie