Enchilada Breakfast Casserole
12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce

Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1
tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set
remaining cheese aside. Roll up jelly-roll fashion; place seam side down in
greased 13x9" baking dish. In small bowl combine remainin ingredients;
blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate
overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until
egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake
for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8
enchiladas.


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