The Spaminator wrote:
> Enchilada Breakfast Casserole
> 12 oz can SPAM - cubed 1/2" 4 eggs
> 1 small onion chopped 2 cups whipping cream
> 1 small green pepper, chopped 1 tbsp all-purpose flour
> 1 small tomato, chopped 4-oz can diced green chiles
> 2 cups shredded Cheddar cheese 1/4 tsp garlic powder
> 8 7" flour tortillas Picante sauce
>
> Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1
> tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set
> remaining cheese aside. Roll up jelly-roll fashion; place seam side down in
> greased 13x9" baking dish. In small bowl combine remainin ingredients;
> blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate
> overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until
> egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake
> for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8
> enchiladas.
>

This crap makes Jimmy Tango look like a ****ing five star chef!