"Charles Gifford" > wrote in message
ink.net...
>
> "kalanamak" > wrote in message
> ...
> > Barring emergencies, and if I can get the cabin-fevered hub home and off
> > his motorcycle, I will be boxing up the garam masala this weekend. Plan
> > on bringing some home and storing it in the freezer, in glass.
> > For anyone new to cook-ins, try to bring a spare eater or two. There
> > tends to be a sagging table in the middle of these cook-ins.
> > blacksalt
> > last attended cook-in was crowned by a late arriving master cook with
> > enough food to feed everyone all by herself.
>
> We try to encourage people to spread out the food presentations. We
usually
> serve the last round of cooking and presentation around 7:00 p.m. or so.
The
> first couple of hours are always dedicated to drinking alcoholic
beverages.
>
> Charlie
>
cool....I'll bring some two-buck chuck from trader joe's....

Harriet