I made beef stew, but bought too much beef, so did not cook about two
pounds. It's really nice, lean beef cut in smallish cubes, just a bit of
fat.

I like braised "fall apart" beef, but have been doing too much savory stuff,
so I was thinking ... spicy and rolled in a flour tortilla with good stuff
like shredded cheddar, tomatoes, sour cream, maybe a little fresh guacamole.

Anyone have a favorite recipe, where the spices really saturate the meat?