"cybercat" > wrote in :

> I made beef stew, but bought too much beef, so did not cook about two
> pounds. It's really nice, lean beef cut in smallish cubes, just a bit
> of fat.
>
> I like braised "fall apart" beef, but have been doing too much savory
> stuff, so I was thinking ... spicy and rolled in a flour tortilla with
> good stuff like shredded cheddar, tomatoes, sour cream, maybe a little
> fresh guacamole.
>
> Anyone have a favorite recipe, where the spices really saturate the
> meat?
>
>
>

SPAM baby, That's the way to go, it don't fall apart, it goes well with any
wine and looks good next to the roses.

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