cybercat wrote:
> I made beef stew, but bought too much beef, so did not cook about two
> pounds. It's really nice, lean beef cut in smallish cubes, just a bit of
> fat.
>
> I like braised "fall apart" beef, but have been doing too much savory stuff,
> so I was thinking ... spicy and rolled in a flour tortilla with good stuff
> like shredded cheddar, tomatoes, sour cream, maybe a little fresh guacamole.
>
%% Anyone have a favorite recipe, where the spices really saturate the
meat?

Add half a can of Herdez salsa ranchera with some Mexican oregano and
some epazote. Use a half can of beer as the cooking liquid.

Cook until it is falling apart. Works with pork, too.

Or cook with home made salsa verde made with serranos & tomatillos.

T.