jmcquown wrote:
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill

We like english muffin melts around here.

Toaast the english muffins.
Spread thinly with cream cheese - flavored if you have it (garlic &
herb or scallion or chive)
Top with thinly sliced tomatoes and red onions and some sprouts
Add a slice of cheese (muenster, colby, jack all work well) and run it
under the toaster oven broiler to melt.

Good for breakfast or lunch.