jmcquown wrote:
>
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill

Toast EM until really crispy and put on bottom of bowl or plate, top
with a little cheese of choice (optional), top with mashed potatoes, top
all that with stew (or whatever) <G>.

Sky