On 1 Nov 2006 08:54:42 -0800, "Jude" > wrote:


>We like english muffin melts around here.
>
>Toaast the english muffins.
>Spread thinly with cream cheese - flavored if you have it (garlic &
>herb or scallion or chive)
>Top with thinly sliced tomatoes and red onions and some sprouts
>Add a slice of cheese (muenster, colby, jack all work well) and run it
>under the toaster oven broiler to melt.
>
>Good for breakfast or lunch.


Sounds good. Something about the cream cheese that makes me think
sardines.

Damn this thread is making me hungry for some reason.

Lou