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Posted to rec.food.cooking
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Shredded Beef Taco Meat? Or Burrito Meat?
aem wrote:
> cybercat wrote:
> >
> > Sounds delish, I will try this next time. We don't keep beer around, OH
> > NO, guess I will have to get some!  I like the ambers and darks, would
> > that work? And what IS epazote?
>
> This page is quite informative about epazote. I use it with black
> beans, where I think it adds something flavorful. I have used it with
> pinto beans but didn't think it went as well with them. -aem
Sorry, forgot the link: http://www.gourmetsleuth.com/epazote.htm
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