KYrain wrote:
>
> ya know, this is probably my favorite breakfast dish....a crispy
> Englsih muffin, Canadian bacon, poached eggs, and a lemony butter
> sauce!!! F**ing Awsome!

Truly! My fave, too. I always ask for extra hollandaise sauce - it's
great on hash browns. Alas, too often when I've had eggs benedict, the
poached eggs were way overcooked.

Forewarning - do not order eggs benedict at Perkins. They can't
properly poach an egg at all! I finally discovered why - Perkins nuked
the eggs! Or at least that was a few years ago because it's been years
since I've gone to any Perkins.

Sky