zxcvbob wrote:

>
> Does that mean no-raisins and yes-walnuts, or "no" to both?
>
> I found a web site that gives directions for making fresh strudel
> dough. I think I'm gonna give that a try Saturday instead of buying
> frozen dough.
>
> Bob


Raisins, golden ones preferably and walnuts, too

Don't forget to brush each layer of dough with melted unsalted butter
and to sprinkle some unflavored breadcrumbs over it.

Forget about making your own strudel dough. It is not worth the
aggravation you will have when you try to pull it until it is thin
enough. It dries quickly and tears and you have to start all over
again. The frozen dough is better.