Up for Eggs Benedict????
KYrain wrote:
> ya know, this is probably my favorite breakfast dish....a crispy
> Englsih muffin, Canadian bacon, poached eggs, and a lemony butter
> sauce!!! F**ing Awsome!
What would you call them if you substituted *real* bacon
for Canadian bacon (I could never get very excited about
that stuff)?
Only trouble with making Eggs Benedict is that it's too much
work. If only one could buy a good pre-made hollandaise sauce.
I don't want to do that much work on the weekends before
breakfast. ;-)
Kate, craving Eggs Whatever for breakfast
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
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