Charles Gifford wrote:

> "kalanamak" > wrote in message
> ...
>
>>Barring emergencies, and if I can get the cabin-fevered hub home and off
>>his motorcycle, I will be boxing up the garam masala this weekend. Plan
>>on bringing some home and storing it in the freezer, in glass.
>>For anyone new to cook-ins, try to bring a spare eater or two. There
>>tends to be a sagging table in the middle of these cook-ins.
>>blacksalt
>>last attended cook-in was crowned by a late arriving master cook with
>>enough food to feed everyone all by herself.
>
>
> We try to encourage people to spread out the food presentations. We usually
> serve the last round of cooking and presentation around 7:00 p.m. or so. The
> first couple of hours are always dedicated to drinking alcoholic beverages.
>
> Charlie
>
>
Oh, and you find no time for drinking later in the day? You changing in
your old age Charlie?
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener