Oh pshaw, on Fri 03 Nov 2006 10:01:35p, skyhooks meant to say...

> sf wrote:
>>
>> On Fri, 3 Nov 2006 15:23:51 -0600, "jmcquown" >
>> wrote:
>>
>> >I was about to cast my vote for the Knorr's mix, too. As a mix goes
it's
>> >not bad stuff
>>
>> I've never tried Knorr.... seemed like a lot of work. LOL
>>
>> --
>> See return address to reply by email
>
> The Knorr hollandaise dry mix is pretty good - so is the Knorr bernaise
> sauce mix too. It does use a half-stick of butter <G> and a cup of
> milk. Hmm.... I'll have to try adding some poppy seeds to the
> hollandaise next time ;D
>
> Sky
>

I've never tried a dry mix for any sauce. Perhaps I should sometime. I
usually make a "blender hollandaise" unless I feel like spending more time
with the traditional method. The blender method is quick, foolproof, and
never breaks or separates. Poppy seeds do sound like an interesting
addition.

--
Wayne Boatwright
__________________________________________________

Cats must try to kill the curlicues of ribbon on
the finished packages.