nogoer wrote:
> Im using this recipe trying to make rolls. Twice ive tried the recipe
> and both times im extremely frustrated. The first time i thought i
> overworked the dough. The second time i made sure i didnt over work the
> dough. Both times it was like a trampoline! I couldnt roll out the
> rolls either time without them pulling right back. The second time i
> left the dough a little wetter so the flaps joined better but the rolls
> just melded into one. Ive made bread before without issue, but getting
> the dough right has always been a challenge.
>
*RECIPE SNIPPED*

When dough starts acting like that the only thing you can do is walk
away from it for about 15 minutes and let the dough relax. The more
you try to stretch it the more it's going to spring back. After 15
minutes try stretching the dough again. If it starts to spring back
STOP and walk away for another 10 minutes.