Hello,

I have a 3.3 pound boneless turkey breast in the freezer that I plan on
cooking later this week.
How should I bake this thing?
I mean temp. and length of time.
I'll be buying a meat thermometer too,so I can use it when I cook this
bird.
Also,do I need to worry about foil and basting?
This is my first time making one of these so I need help.
Thanks alot,

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YKW