Wayne Boatwright wrote on 03 Nov 2006 in rec.food.cooking

> I've never tried a dry mix for any sauce. Perhaps I should sometime.
> I usually make a "blender hollandaise" unless I feel like spending
> more time with the traditional method. The blender method is quick,
> foolproof, and never breaks or separates. Poppy seeds do sound like
> an interesting addition.
>
> --
> Wayne Boatwright
>

Post Your version please.