Sandy Eggo Cookin
"alzelt" > wrote in message
...
>
>
> Charles Gifford wrote:
> >
> > We try to encourage people to spread out the food presentations. We
usually
> > serve the last round of cooking and presentation around 7:00 p.m. or so.
The
> > first couple of hours are always dedicated to drinking alcoholic
beverages.
> >
> > Charlie
> >
> >
> Oh, and you find no time for drinking later in the day? You changing in
> your old age Charlie?
> --
> Alan
The last 2 hours, as you well know, are dedicated to heavy drinking,
especially fine wine, cognac, etc. fine desserts, and CIGARS.
Charlie
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