On Sat, 04 Nov 2006 13:38:12 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>"Carina" >
roups.com:
>
>> Log on to psychicguild.com and get straight forward answers.
>
>Oh, I don't need to do that. I just wave my stick blender, click my heels
>three times and my hollandaise turns out perfectly every time.
>
Anyhow, if they're so damned psychic, why do you need to log on to a
Web site?

OBFood: My friend Jamie and I are driving to Dallas today for lunch
sandwiches at Jimmy's Fine Foods and some shopping at Fiesta and
Central Market. His Peruvian wife has made noises about cooking for
us tonight.
--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook