Thread: Up for Eggs Benedict????
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Mr Libido Incognito Mr Libido Incognito is offline
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Default Up for Eggs Benedict????
notbob wrote on 04 Nov 2006 in rec.food.cooking

> A superior Hollandaise is produced by actually
> cooking and thickening the yolks before adding the butter.
>
> nb
>

Yeah so what's your point?
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