Janet wrote:

> On the meatloaf question, I suggest you consider the Market Street
> Meatloaf in The New Basics Cookbook (Silver Palate). It's really, really
> good.

YES! That's a fantastic meatloaf; it's the one I make again and again.

I typed up the recipe once upon a time, so it's on my computer at home, but
I *think* this is the same recipe; the following links vary only slightly,
and that with respect to the gravy:

http://groups.google.com/group/rec.f...e9ac4b1?hl=en&
http://groups.google.com/group/rec.f...1307ecd?hl=en&
http://groups.google.com/group/rec.f...4cd7101?hl=en&


Bob