"jay" > wrote in message
. ..
>I have a small Kitchenaid mixer (250 watts) and have used it for preparing
> many one and two loaf bread/flour dough batches. The recipe I would like
> to try calls for 5 lbs of flour and it seem that cutting it in half would
> be the easiest way to handle the amount of dough with my small mixer.
>
> Will a mixer this small even handle 2.5 lbs of flour for bread? I am
> guessing that is about 10 cups of flour which will fit into the bowl.
> Thanks for your input.

How about kneaking it with your hands?