> The New York Times Style Magazine has a lot of high-end kitchen-related
> stuff this morning. And a piece about people's favorite places to eat
> breakfast in L.A. It's cute enough, but how they could omit Phillipe's
> is beyond me. Phillipe's has real biscuits, coffee for 11 cents, and
> they automatically put the bowl of fresh salsa up on the counter when
> they serve you your eggs. -aem
>
Phillipe's where you get to share the tables and get the
beef/lamb/ham/turkey dip's, located in Chinatown?

Harriet & critters