Harriet Neal wrote:
> > The New York Times Style Magazine has a lot of high-end kitchen-related
> > stuff this morning. And a piece about people's favorite places to eat
> > breakfast in L.A. It's cute enough, but how they could omit Phillipe's
> > is beyond me. Phillipe's has real biscuits, coffee for 11 cents, and
> > they automatically put the bowl of fresh salsa up on the counter when
> > they serve you your eggs. -aem
> >
> Phillipe's where you get to share the tables and get the
> beef/lamb/ham/turkey dip's, located in Chinatown?
>
> Harriet & critters

Yup, that's the place. Good baked apples, too. You don't know if
you'll share a table with a postal worker, a business person, or a
street person. On Alameda a block or so up from Union Station. -aem