On Sat, 4 Nov 2006 06:58:59 +0100, "jacqui{JB}"
> rummaged among random neurons and
opined:

>You might enjoy _The Armchair James Beard_ -- a collection of his writings
>on food, including some recipes. I thought it was great fun.
>
>http://www.amazon.com/Armchair-James...58217371/sr=8-
>1/qid=1162619751/ref=sr_1_1/103-9010235-8076622?ie=UTF8&s=books

Thanks for the link - I have two other of James Beard's cookbooks,
_James Beard's Hors D'Oeuvre & Canapes_ and _The James Beard
Cookbook_, but not this one. I also have _The James Beard Celebration
Cookbook_, which is a posthumous tribute to him and has some wonderful
recipes in it by several chefs, including Alice Waters and Craig
Claiborne, edited by Barbara Kafka.

Terry Pulliam Burd

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"