Sandy Eggo Cookin
> > Charles Gifford wrote:
> > >
> > > We try to encourage people to spread out the food presentations. We
> usually
> > > serve the last round of cooking and presentation around 7:00 p.m. or
so.
> The
> > > first couple of hours are always dedicated to drinking alcoholic
> beverages.
> > >
> > > Charlie
> > >
> > >
> > Oh, and you find no time for drinking later in the day? You changing in
> > your old age Charlie?
> > --
> > Alan
>
> The last 2 hours, as you well know, are dedicated to heavy drinking,
> especially fine wine, cognac, etc. fine desserts, and CIGARS.
>
> Charlie
guess I best bring those cigarettes! Got your email, mailed you back.
Suzan
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