gamer wrote:
>
> Michael A. Terrell wrote:
>
> >Rick Onanian wrote:
> >
> >
> >>Michael A. Terrell wrote:
> >>
> >>
> >>> What do you think the plastic spatter shields are for? Also, they
> >>>are great for reheating pizza without drying it out.
> >>>
> >>>
> >>You can reheat a pizza in a microwave and have it dry out? I've never
> >>nuked any piece of pizza that didn't come out soggy.
> >>
> >>
> >
> >
> > Amateur! I can make it look and feel just like I walked in the door
> >with it in the box.
> >
> >
> >
> >
> You must like Pizza Hut. Is Red Lobster your choice for fresh seafood
> as well? How about Smokey Bones for BBQ?


Pizza Hut is overpriced. I don't eat seafood, or BBQ. Pizza really
isn't on my special diet, but I cheat about once a month.

My favorite pizza was from any of the Cassano's pizzerias in SW Ohio,
but I haven't been there since 1987.

I grew up in the midwest, and the seafood and fish was trucked in. I
just couldn't eat it, because it was so bad.

BBQ makes me sick within a half hour of eating it, so I haven't
touched it in over 30 years, even if it was a free meal.


--
Service to my country? Been there, Done that, and I've got my DD214 to
prove it.
Member of DAV #85.

Michael A. Terrell
Central Florida