Corn Chaat

200 gms Sweet Corn Kernels
1(Optional) Boiled Potato
1 medium Onions
1 medium Tomato
2 Tbsp Chopped Coriander
1 tsp Chaat Masala
1 tsp Red Chilli Powder
Salt to taste
3 Tbsp Sev
1 tsp Oil
1/2 Tbsp Lemon Juice

Heat pan on gas. Add a tspful of oil. Add sweet corn kernels and saute
well for 5 minutes stirring continuously. Keep aside once done. Chop onion
and tomatoes. Dice boiled potato in cubes. In a bowl mix together corn
kernels, chopped onion, tomato and potato. Add red chilli powder, chaat
masala and salt to taste. Add lemon juice in this mixture and mix all the
ingredients well. Serve in bowls and garnish with chopped coriander and
sev.

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