Kent wrote:
> "jay" > wrote in message
> . ..
> >I have a small Kitchenaid mixer (250 watts) and have used it for preparing
> > many one and two loaf bread/flour dough batches. The recipe I would like
> > to try calls for 5 lbs of flour and it seem that cutting it in half would
> > be the easiest way to handle the amount of dough with my small mixer.
> >
> > Will a mixer this small even handle 2.5 lbs of flour for bread? I am
> > guessing that is about 10 cups of flour which will fit into the bowl.
> > Thanks for your input.
> >
> >
> Cross posting to more than one newsgroup at a time is generally accepted to
> be a no no.

So then why are you cross posting to both
rec.food.cooking,rec.food.baking. duh