I forgot to say that dried cherries work even better than the dried
cranberries. You can soak them in hot broth for a while before adding
them to the stuffing to be baked.


Marge wrote:
> I love stuffing. I like to add chopped pecans, dried cranberries, less
> butter and I use stock. I like my stuffing on the wet side with the
> top crunchy (I make it outside the bird as well, since we usually have
> a breast and not an entire turkey). I use a little bit of dried sage.
> Wow, it's making me hungry just typing this.