On 6 Nov 2006 21:10:20 GMT, "Default User" >
wrote:

>Damsel in dis Dress wrote:
>
>> Every year, I talk about adding chopped pecans to our dressing, but
>> have never actually done it. Sounds like time to try, huh?
>
>Yes! Two recommendations:
>
>1. Toast the pecans first.
>
>2. Hide the toasted pecans or people will eat them before you get a
>chance to make the dressing. Trust me on this.

LOL! I'd be the guiltiest party. Everyone else here prefers walnuts,
but I'll bet they'd have no objection to chowing down some toasted
pecans. Thanks!