With Thanksgiving coming up in the US and many having holidays in
December, it might be a good idea to submit methods you use to adapt
traditional foods or menus to fit your diabetic diets. This may have been
done before, but I was not reading the group then.

I have a few I will submit if people are interested. I do cranberry sauce
(a lead pipe cinch), turkey stuffing(or dressing cooked outside the bird
so vegetarians can eat it) and pumpkin pie with a walnut crust.

Wendy