In article >,
"W. Baker" > wrote:

> With Thanksgiving coming up in the US and many having holidays in
> December, it might be a good idea to submit methods you use to adapt
> traditional foods or menus to fit your diabetic diets. This may have been
> done before, but I was not reading the group then.
>
> I have a few I will submit if people are interested. I do cranberry sauce
> (a lead pipe cinch), turkey stuffing(or dressing cooked outside the bird
> so vegetarians can eat it) and pumpkin pie with a walnut crust.

I avoid the problem of ill effects of food on my BG at Thanksgiving (and
Christmas) by being the host. I am on my feet from dawn to dusk, and
after I have a lovely plate of turkey dinner complete with real mashed
potatoes, I work it off in the kitchen. I end up exhausted but
satisfied, and happy.

Priscilla