On Oct 28, 7:13 pm, "MarshalN" > wrote:

> > Green Tea: 4g
> > Water: 600g
> > Juice: 35g
> > Honey 3g
> > Ginseng: 10g
>
> > Cost: $0.50 to $0.75 per 20oz cup

> What kind of ginseng is so cheap that even with 10g you can keep the
> cost to under $1 per cup???

3-4 years old, dried roots of real Korean Ginseng (used for tea; the
best and most expensive are 6 years old) - bought in a Ginseng-store in
Seoul, Korea a few days ago: 300g for $36.50 (tax included). I bought
red and white, the red one was a sale, the white one regular. Yes, the
real thing (stamped seal etc.). In a store in Busan it would have been
even cheaper, and at the airport - I don't know.

Bye, Sanne.