Goedjn wrote:
>
> On Mon, 06 Nov 2006 15:57:26 GMT, "Michael A. Terrell"
> > wrote:
>
> >Rick Onanian wrote:
> >>
> >> Michael A. Terrell wrote:
> >> > Rick Onanian wrote:
> >> >>You can reheat a pizza in a microwave and have it dry out? I've never
> >> >>nuked any piece of pizza that didn't come out soggy.
> >> >
> >> > Amateur! I can make it look and feel just like I walked in the door
> >> > with it in the box.
> >>
> >> Share your pizza-nuking voodoo with the world, or at least with me. I
> >> currently have to use the toaster oven. I bow to your pizza-nuking
> >> superiority.
> >
> >
> > It sounds like you are trying to fix a frozen pizza in a microwave.
> >They have never been cooked, so they have too much moisture. I used to
> >fix them on a "Black Angus" rotisserie oven by baking the crust on the
> >top, then putting it into the oven to melt the cheese, and brown the
> >toppings.
> >
> > I wrote a simple timer program for my computer to tell me when to
> >move the pizza, and when to remove it. You couldn't tell it from a
> >pizza from a pizzeria.
> >
> > I have been looking at one of those countertop pizza ovens, but I
> >can't justify the cost.
>
> I've been told that the best way to make a
> pizza at home is to shove the thing in the oven,
> and set it to "self clean".


My oven is propane. It doesn't self clean. I ran out of propane
several years ago and never bothered to refill the tank.


--
Service to my country? Been there, Done that, and I've got my DD214 to
prove it.
Member of DAV #85.

Michael A. Terrell
Central Florida