sandi wrote:
> "King's Crown" > wrote in
> :
>
> > I've seen several different methods on the internet. Anyone
> > have a method and or recipe that they like?
> >
> > Lynne
>
> Hi Lynne
>
> I have yet to try them but these are the ones I found interesting.
> Hopefully someone will comment on them before I try. The first one
> sounds great to me.
>
> Found this over at rec.food.recipes a few months ago
> thanks to a Mark Harrison.
>
> Quoted:
>
> Seattle Carnitas
>
> These carnitas are a bit time consuming with odd ingrediants,
> but cheap and easy to make and taste awesome.
>
> 3-5 lb Boneless Pork Butt or shoulder roast
> 6 pack of Fresca (or diet cola)
> 1/2 can of frozen Oarnge Juice concentrate
> 1 package of onion soup mix
> 1 package of taco mix
> 2 cups of red wine
> 2 limes
> 1/2 cup of crushed garlic
> 1/4 cup of liquid smoke
> 1/4 cup of salt

Fresca? Taco mix? Hijole, que barbaridad!

A travesty, fer sure!

T.