On Wed, 08 Nov 2006 19:01:30 +0200, Chatty Cathy
> wrote:

>Alfredo Sauce
>
>1 cup butter
>1 cup thick cream
>pinch of grated nutmeg
>salt and freshly ground black pepper
>1 cup grated Parmesan cheese
>
>Place the butter and cream in a small saucepan and bring to the boil
>(gently). Simmer slowly for about 10 minutes. Stir in the nutmeg and
>salt and pepper to taste.
>
>Meanwhile, cook pasta of your choice until its al dente - and then
>drain. Once this is done, pour the Alfredo sauce over the pasta and
>toss.. Then you can add the Parmesan and stir (gently)... Serve immediately

I'll make the kettle corn ....