Damsel in dis Dress wrote:
> On Wed, 08 Nov 2006 19:01:30 +0200, Chatty Cathy
> > wrote:
>
>> Alfredo Sauce
>>
>> 1 cup butter
>> 1 cup thick cream
>> pinch of grated nutmeg
>> salt and freshly ground black pepper
>> 1 cup grated Parmesan cheese
>>
>> Place the butter and cream in a small saucepan and bring to the boil
>> (gently). Simmer slowly for about 10 minutes. Stir in the nutmeg and
>> salt and pepper to taste.
>>
>> Meanwhile, cook pasta of your choice until its al dente - and then
>> drain. Once this is done, pour the Alfredo sauce over the pasta and
>> toss.. Then you can add the Parmesan and stir (gently)... Serve immediately
>
> I'll make the kettle corn ....


Notice that the butter and cream are boiled for 10 minutes; boils away
most of the moisture. It looks like a good recipe to me, in spite of
the "1 cup of this, and 1 cup of this, and 1 cup of that."

Best regards,
Bob