I'm not too much of a tea drinker (yet!), but I've taken a liking to
doing several infusions of the same pinch of loose tea in the cup
directly. Getting the water to the right temp., then pouring it over
one of those mesh ball infusers and letting it sit for a few minutes.
But from what I've read in the faq, this isn't really the way to do it?
What do others think of this method? Anyone do it themselves? Or would
it be that much better to invest in a teapot and kettle.

-andy