If you like what you get, you're doing fine. Toci
wrote:
> I'm not too much of a tea drinker (yet!), but I've taken a liking to
> doing several infusions of the same pinch of loose tea in the cup
> directly. Getting the water to the right temp., then pouring it over
> one of those mesh ball infusers and letting it sit for a few minutes.
> But from what I've read in the faq, this isn't really the way to do it?
> What do others think of this method? Anyone do it themselves? Or would
> it be that much better to invest in a teapot and kettle.
>
> -andy