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Ozzy

wrote in news:1163028414.555334.141710
@h48g2000cwc.googlegroups.com:

> I'm not too much of a tea drinker (yet!), but I've taken a liking to
> doing several infusions of the same pinch of loose tea in the cup
> directly. Getting the water to the right temp., then pouring it over
> one of those mesh ball infusers and letting it sit for a few minutes.
> But from what I've read in the faq, this isn't really the way to do it?
> What do others think of this method? Anyone do it themselves? Or would
> it be that much better to invest in a teapot and kettle.
>
> -andy

As toci said, "If you like what you're doing..."

I generally place the loose tea in the (largish) infuser, place it on top
of a pint mug, then brew my tea in that combination.

Ozzy