On Wed, 08 Nov 2006 13:44:28 -0600, Damsel in dis Dress
> wrote:

>On Wed, 08 Nov 2006 19:01:30 +0200, Chatty Cathy
> wrote:
>
>>Alfredo Sauce
>>
>>1 cup butter
>>1 cup thick cream
>>pinch of grated nutmeg
>>salt and freshly ground black pepper
>>1 cup grated Parmesan cheese
>>
>>Place the butter and cream in a small saucepan and bring to the boil
>>(gently). Simmer slowly for about 10 minutes. Stir in the nutmeg and
>>salt and pepper to taste.
>>
>>Meanwhile, cook pasta of your choice until its al dente - and then
>>drain. Once this is done, pour the Alfredo sauce over the pasta and
>>toss.. Then you can add the Parmesan and stir (gently)... Serve immediately
>
>I'll make the kettle corn ....

I'll get the lawn chairs

Koko
A Yuman being on the net
(posting from San Diego)