On Wed, 08 Nov 2006 14:08:02 -0600, zxcvbob >
wrote:

>Damsel in dis Dress wrote:
>> On Wed, 08 Nov 2006 19:01:30 +0200, Chatty Cathy
>> > wrote:
>>
>>> Alfredo Sauce
>>>
>>> 1 cup butter
>>> 1 cup thick cream
>>> pinch of grated nutmeg
>>> salt and freshly ground black pepper
>>> 1 cup grated Parmesan cheese
>>>
>>> Place the butter and cream in a small saucepan and bring to the boil
>>> (gently). Simmer slowly for about 10 minutes. Stir in the nutmeg and
>>> salt and pepper to taste.
>>>
>>> Meanwhile, cook pasta of your choice until its al dente - and then
>>> drain. Once this is done, pour the Alfredo sauce over the pasta and
>>> toss.. Then you can add the Parmesan and stir (gently)... Serve immediately
>>
>> I'll make the kettle corn ....
>
>
>Notice that the butter and cream are boiled for 10 minutes; boils away
>most of the moisture. It looks like a good recipe to me, in spite of
>the "1 cup of this, and 1 cup of this, and 1 cup of that."
>
Remove the nutmeg and it looks like a recipe I'd like!


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