sf wrote:

> On 8 Nov 2006 20:15:38 GMT, "Default User" >
> wrote:
>
> > I tried to make kettle corn the other day in the wok. I guess the
> > temp was too high, as the sugar scorched pretty badly (although not
> > a complete loss).
>
> I'm convinced people are lying when they intimate they make kettle
> corn that isn't scorched. I've tried making it too many times not to
> have that attitude.

I'm thinking of trying it with the popcorn popped first in the air
popper, then put in a hot pan (wok) with some butter and the sugar and
salt, then briefly tossed about.



Brian

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