Bob (this one) wrote:
> The recipe:
> <http://www.nytimes.com/2006/11/08/dining/081mrex.html?em&ex=1163221200&en=f0db6198c16c915c& ei=5087%0A>
>
> The science and story behind it:
> <http://www.nytimes.com/2006/11/08/dining/08mini.html?em&ex=1163221200&en=af211bf41e143498&e i=5087%0A>
>
> Pastorio
Thank you for posting this- I wish I had a big covered pot I could use.
I have a round clear pyrex bowl with a lid- it's kinda small, but I
suppose I could try to make a 1# or so loaf- think it's worth a try? I
also have starter, so I would try to use that. Have you tried it?