On 9 Nov 2006 17:53:22 GMT, "Default User" >
wrote:

>I'm thinking of trying it with the popcorn popped first in the air
>popper, then put in a hot pan (wok) with some butter and the sugar and
>salt, then briefly tossed about.

Kettle corn doesn't have butter on it, but a light coating of butter
*would* help the sugar to adhere to the popcorn. I've sprinkled
Splenda on microwave popcorn, and it wasn't half bad.