zxcvbob wrote:
> merryb wrote:
> > Just wondering if you attempted the streudel dough, and if you were
> > successful or not...
> >
>
>
> I would have, but there's no surface in my cluttered house to roll out
> the dough. (don't tell me to clean it then; other people are home many
> more hours per day than I am, it's a lost cause)
>
> I used phyllo dough, and it wasn't the same, but it tasted pretty good.
> I had to spritz the dough with water to keep it from drying out as I
> was handling it. I'll use more butter next time. I still have half a
> package of dough. The gingersnap crumbs worked great.
>
> Maybe I can set up a big folding table in the kitchen to stretch the
> dough, then put the table away before anybody can claim it for all their
> "stuff"...
>
> Best regards,
> Bob
Darn! I guess I may have to try it this weekend- I have a bag of
Gravensteins my mom grew and gave me.