Finally found it: The *real* Alredo sauce recipe!
On Thu, 09 Nov 2006 16:50:53 -0600, Damsel in dis Dress
> wrote:
>On Wed, 08 Nov 2006 22:12:26 -0800, Koko >
>wrote:
>
>>On Wed, 08 Nov 2006 13:44:28 -0600, Damsel in dis Dress
> wrote:
>>
>>>On Wed, 08 Nov 2006 19:01:30 +0200, Chatty Cathy
> wrote:
>>>
>>>>Alfredo Sauce
>>>>
>>>>1 cup butter
>>>>1 cup thick cream
>>>>pinch of grated nutmeg
>>>>salt and freshly ground black pepper
>>>>1 cup grated Parmesan cheese
>>>
>>>I'll make the kettle corn ....
>>
>>I'll get the lawn chairs
>
>Looks like this one blew over too quickly to have any good parties.
>Damn!
Really, ;-( maybe we'll have better luck next time.
Too busy cussing and discussing kettle corn, which by the way, I don't
scorch anymore. I did until I started using a heavy bottomed stock pot
and shake the heck out of it once it starts popping.
Koko
I do have a nice cookie recipe from a famous department store ;-)
A Yuman being on the net
(posting from San Diego)
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